Jun 23, 2020
Are all fermented foods probiotics? Learn the important difference, and how to include them in your diet!
In this episode of Let's Gut Real, I interview Bob Hutkins, PhD and Mary Ellen Sanders, PhD on the important difference between fermented foods and probiotics.
We also talk about:
Jun 16, 2020
I interview Dr Suzanne Devkota on her research on the gut microbiota and inflammatory bowel disease (Crohn's and colitis) and the role our diet plays in fostering a healthy microbiome, and possibly reducing the incidence of IBD. We also discuss how microbial changes have been implicated in the pathogenesis of IBD.
Jun 2, 2020
Dr. Armin Alaedini is a faculty member of the Department of Medicine at Columbia University and is on the adjunct faculty of New York Medical College. He is also a faculty member and graduate mentor at the Institute of Human Nutrition at Columbia University. For 20 years his research has focused on the gut...
May 19, 2020
This episode, you get Andrea Hardy, Canada's Gut Health Dietitian (me!) to talk about which diet is best for your gut microbiota.
A bit about me: I'm a registered dietitian and owner of Ignite Nutrition in Calgary Alberta.
This week I give you the update on:
May 5, 2020
Justine Dowd and I chat about